It's the perfect remedy for great eating if you're staying indoors during this cold snap and trying to avoid gaining weight. First of all, it's gluten-free (whatever that now means to most people these days). I'm calling it Paleo.
I just know it's mostly egg, plus banana and coconut which is ground into actual flour. A main ingredient is to make everything with love. My lovely friend Stacy and I, as a team, pulled these together and they were magnificent!
I just know it's mostly egg, plus banana and coconut which is ground into actual flour. A main ingredient is to make everything with love. My lovely friend Stacy and I, as a team, pulled these together and they were magnificent!
Click the photo for the original recipe:
I've made coconut pancakes before, but these have an even better pancake texture, which is really why I really thought it was worthy of sharing online. So batter'up!
Thank you Food and Wine Magazine online for a fabulous recipe I would love to see in new Houston restaurants, on a Sunday brunch menu perhaps.
